Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
yet dry and balanced enough to drink right through a meal
Instant Kombu Dashi — Hokkaido Kelp Umami Without the Extraction Time
holds seams under compression
as much as a clear soup
Saika, Yuzu Sushi Vinegar, Seasoned Rice Vinegar with Yuzu Citrus, 300ml Case size:Single yet dry and balanced enoughSushi Rice Vinegar with Real Wakayama Yuzu Why Chefs Choose This Real yuzu peel: Visible pieces of yuzu citrus suspended in the vinegar. This is genuine fruit, not flavouring. Wakayama provenance: Produced by Saika () in Wakayama Prefecture, one of Japan's premier yuzu and vinegar regions. Pre seasoned, ready to use: Sugar and salt already balanced. Fold straight into warm rice for finished shari without measuring or adjusting. Point of difference:
US$ 112.00
US$ 125.00
US$ 78.00
