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Traditionally used in Korean and Asian cuisine
slightly sweet
Originally known from bagels
dried jalapeño peppers
Dill Seed 1lb guajillo chili Traditionally used in Korean andDill Seed delivers a warm, slightly bitter flavor with notes of caraway and citrus. Perfect for pickling, spice blends, breads, soups, and Eastern European dishes. Its bold, aromatic profile enhances savory recipes and brings depth to homemade spice mixes and marinades.
