Starter Cultures for Tempeh (Ragi) Workshops Just select from the drop

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Besides soup

All ingredients

Tasting of various flavoured kombucha

Starter Cultures for Tempeh (Ragi) Workshops Just select from the dropCultures for Tempeh White mould fibers connecting soy beans together Tempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It became increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. We love it especially sliced thin and fried into chips, or cubs in a lemongrass sambal stir fry. At