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ISO 9232 | IDF 146: 2003 / AMD 1: 2023 - Yoghurt - Identification of characteristic microorganisms - Amendment 1: Inclusion of performance testing of culture media and reagents option:Standard bottle washing equipment

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Description

bottle washing equipment

sampling from plant surfaces (product line

casein and caseinate

This standard specifies a reference method for the determination of the ash of caseins obtained by rennet precipitation and of caseinates

ISO 9232 | IDF 146: 2003 / AMD 1: 2023 - Yoghurt - Identification of characteristic microorganisms - Amendment 1: Inclusion of performance testing of culture media and reagents option:Standard bottle washing equipmentThis standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable. The standard has been amended by ISO 9232 IDF 146: 2003 AMD 1: 2023.

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