Casina Rossa Truffle Sauce Simpson and Vail and either a can of

and either a can of beer or 1½ cups of red wine

Trombette Mushrooms (Craterellus)

The olives are then milled at carefully controlled temperatures for a short duration to preserve and maximize their phenolic content

Whether you're entertaining guests or enjoying a quiet meal at home

Casina Rossa Truffle Sauce Simpson and Vail and either a can ofProducer: Casina Rossa Region: Abruzze Rich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. Ingredients Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier: