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Grapes are hand-harvested and undergo natural yeast fermentation
The Nantais is a maritime climate
the one that never fails
represents a search for the expression of a terroir historically known as Sierra de Montilla
Laukote, Tempranillo, Rioja Alavesa, Spain 2024 noinventory Grapes are hand-harvested and undergoLaukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia
