Bison Meaty Neck Bones Craft Cuts then rest before slicing thin

then rest before slicing thin across the grain

served on toasted buns

crafting crispy pork belly bites

and rich sauces

Bison Meaty Neck Bones Craft Cuts then rest before slicing thinBison meaty neck bones deliver incredible flavor thanks to a balance of bone, connective tissue, and tender meat. When simmered or braised, they release collagen for silky broths while the attached meat cooks into tender, juicy bites. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these bones are a hidden gem for comfort food cooking. Key Features: Neck bones with plenty of flavorful meat attached Great for soups, stews, braising, or