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The brith of K&S custom handles
especially when the stone has quite a bit of mud developed
This specific profile measures on the thicker side and carries a double bevel edge geometry suited to general purpose kitchen tasks
As part of Tojiro's entry-level single bevel series
Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm Black Chacate Sakai The brith of K&S customThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse with a Black Chacate handle. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 210mm in length and weighing 170g. The blade geometry includes a 44mm heel height, 2. 6mm spine thickness at the heel, and
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