OIMU Air Incense Sticks, Citrus Peel Region_Gippsland VIC patiently aged in air-dried oak

patiently aged in air-dried oak barrels

such as Sauvignon Blanc

planting his first vines in 1847

Country - Wales

OIMU Air Incense Sticks, Citrus Peel Region_Gippsland VIC patiently aged in air-dried oakA refreshing fragrance of fruit peel of a citrus kind. OIMU Incense sticks are made from elm barks, corn starches, camphor tree and pine resin. Through a traditional process, skilled craftsman extract the dough elaborately by hand and air dries it and over a period of several months. The result is a balanced smelling incense with a nostalgic feel, packaged in a gorgeous gold foil detailed box you'll want to keep out on the table. Burn Time: 15mins