Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle blue steel broad triangular profile measures 52mm

broad triangular profile measures 52mm in height at the heel with a spine width of 5

providing durability through meticulous stabilisation that enhances the natural grain patterns

MV steel incorporates molybdenum and vanadium carbides to increase wear resistance without sacrificing toughness

Hardness (HRC): 62-63

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle blue steel broad triangular profile measures 52mmThis Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm with blue handle is a double bevel Japanese chef's knife best fit for users seeking a general purpose blade for mincing, slicing, and chopping vegetables or meat. The 210mm edge length and gyuto profile provide a flatter geometry suited to varied kitchen tasks, functioning as a multi purpose tool rather than specialising in one specific cut. The blade features a VG10 stainless steel core