ISO 6732 | IDF 103: 2010 - Milk and milk products - Determination of iron content - Spectrometric method (Reference method) Publication Year - 2003 paracasei are greater than 106

paracasei are greater than 106 CFU/g

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This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products

If these limits are exceeded

ISO 6732 | IDF 103: 2010 - Milk and milk products - Determination of iron content - Spectrometric method (Reference method) Publication Year - 2003 paracasei are greater than 106This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products. This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous butterfat, butteroil, butterfat and ghee; ice cream; cheese of various ages, and