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add 400ml water and boil for a nourishing gourmet bowl with virtually no effort
the partial drying intensifies the natural savory oils for a richer result
✦ Aburi (torched)
a meaningful
Australia Wagyu Flat Iron – BMS 8/9 (8oz) 갈비살 add 400ml water and boilAustralian Wagyu Flat Iron BMS 8 9 Australian Wagyu Flat Iron Steak, 8oz, Tender as Tenderloin, Flavorful as Ribeye The Flat Iron is one of the most underrated cuts in the premium beef world. Taken from the shoulder of Australian Wagyu cattle, it combines the tenderness of a filet with the bold, savory flavor of a ribeye, while carrying BMS 8 9 marbling that provides a buttery richness throughout. At just 8oz (0. 5 lbs), it is perfectly sized for a
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