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The Chateau Musar 2017 is very promising indeed
After an extended fermentation and considerable aging in the classic “botte” of the region
maritime influences of the Pacific Ocean provide the fruit an extended period on the vine whereby the grapes develop increased flavor
where it acquires its color
Lackner-Tinnacher, Morillon, Südsteiermark, Austria 2021 noinventory The Chateau Musar 2017 isThis multi layered Morillon shows a lot of fruit flavors in the nose, containing medlars and pear with hints of green tea leaves, walnuts and sesame. Juicy on the palate, fresh and full bodied with reminiscences of stone fruit like Kriecherl (mirabelle plum), nuts, cardamom and delicate mineral notes.
