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He always works with native yeasts
Their work leverages all of the microclimates present on their property so that they can create a "mosaic" of the various sites that Collio has to offer
hints of caramel and dried fruit with a ripened fruit finish
this Yamahai Junmai has been fermented and processed with a great deal of effort
The Marigny (St. Reginald Parish), Aligoté "Direct Press Sur Lie" Willamette Valley, Oregon 2024 newyork He always works with native100% Aligot, organically farmed. This wine is bright, herbal and crowd pleasing. The grapes are direct to press with juice going to a mix of newer and older, neutral French oak barrels for fermentation and levage. Racked from barrel to stainless one month before bottling. Although the grapes parentage is Pinot noir and Gouais blanc, it is more akin to leaner, more herbal styles Chardonnay, or even some rounder styles of Chenin blanc. Andrew Reginald
