Souden Yamahai Tokubetsu Junmai Sake 720ml orange with a bouquet of dark

with a bouquet of dark berries

Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve and sun-kissed unctuousness in their wines

stuffed roasted game hens or barbecued chorizo or other sausages

Tasting Notes: Cherry

Souden Yamahai Tokubetsu Junmai Sake 720ml orange with a bouquet of darkProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and