Masamoto Sohonten Kasumi White 2 Series Usuba 210 mm KK0621 with SAYA 150 mm but a much better overall

but a much better overall finished Tanaka

designed to use in a chopping motion

The 20mm thickness as a superfine finishing stone will last you a very very long time

The octagonal wa handle is crafted from African ebony with a centre square mosaic pin and subtle taper for comfort during extended use

Masamoto Sohonten Kasumi White 2 Series Usuba 210 mm KK0621 with SAYA 150 mm but a much better overallThe Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed