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Process: Cold room dried washed
Elevation: 1770m
Origin: Manyatta Divison
Origin: Caicedo
Long Miles Ninga Hill Washed - 200g (7.05oz) - Roasted 07/22/2026 green-coffee Process: Cold room dried washedTasting notes: dried apricot, meyer lemon, genmaicha Farm Producer: Local producers surrounding Ninga washing station Origin: Kayanza, Burundi Varietal: Field Blend, likely Red Bourbon and Mibirizi Process: Washed Harvest: 2026 Sourced from: Osito, through Max at Shoebox Coffee
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