Gonzalez Byass Tio Pepe FIno en Rama White Blend white pear

white pear

and Tamnavulin's first single malt release in over 20 years

hessian sacks and walnuts

The Blanco is then rested for two months

Gonzalez Byass Tio Pepe FIno en Rama White Blend white pearTIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the flor growth is at its thickest. En Rama is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilization, clarification and filtering processes. En Rama expresses the unique character of Jerez: the penetrating aromas