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yeast extract and flavour enhancer (monosodium glutamate
Format pack of 6 bars of 20 gSweetener (maltitol syrup)
Tradition from Benevento: Rummo Bucatini N°6 – with the Lenta Lavorazione method for optimal cooking stability and bite
but also the simplest and allow great results
De Cecco Durum Wheat Semolina Whole Grain Double Ground Ideal for Bread & Pasta, 4 x 1 kg Value Pack, Italian Mill Since 1831 + Italian Gourmet Polpa yeast extract and flavour enhancerWith the whole grain durum wheat semola from De Cecco, you can bring the experience of Italian milling into your kitchen since 1831. The durum wheat semola is double ground and made from the whole grain, including germ, providing an intense aroma and a pleasant golden colour. The integral Semola di grano duro rimacinata is naturally rich in fibre and phosphorus and is ideal for anyone who wants to add flavor, structure and nutrients to their doughs.
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