KIWAMI - 6.5" Santoku Knife - Tsuchime San-Mai VG-10 Steel - Rounded Wood Handle - Made in Seki City, Japan Brisket Slicer the action feels amazingly satisfying

the action feels amazingly satisfying

40" Handle Material: Black Canvas Micarta Sheath: Premium sheath Weight: 14

Blade Material: CPM-3 Blade Style: Bayonet Blade Length: 6

Then we permanently joined them in a “toothlike” pattern for warbird-like style

KIWAMI - 6.5" Santoku Knife - Tsuchime San-Mai VG-10 Steel - Rounded Wood Handle - Made in Seki City, Japan Brisket Slicer the action feels amazingly satisfyingDescription: KIWAMI Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword making heritage that traces back to the 12th century. Each knife is a testament to the artistry of Ohzawa Swords Co., Ltd., a master craftsman with over 40 years of experience. These exceptional knives are not only forged with precision but also exhibit a harmonious blend of traditional techniques and cutting edge innovation.