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allowing them to develop a more intense
adding a finishing touch to roasted vegetables
Crafted from late harvest Zinfandel grapes and aged slowly in oak barrels using the traditional Orleans Method
who was raised in Israel and spent his childhood on his father's farm growing herbs and spices with memories of his family grinding these daily for their own cooking
Don Carlo EVOO - KATZ Farm Collaboration Fresh Crop allowing them to develop aWe made this limited release oil from Don Carlo olives grown by Albert Katz at Rock Hill Ranch in Suisun Valley. One of a newer generation of Italian cultivars developed to combine the flavor of traditional Italian olives with modern orchard performance, Don Carlo naturally produces oils rich in aromatic complexity and polyphenols. The result is a vibrant, savory oil with notes of tomato leaf, green almond, artichoke, fresh herbs, and citrus, balanced
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