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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Versatile for countless recipes
Cooking Tip: Grill or pan-sear hot and fast to 130–135°F for medium-rare
it’s a cut that fits both everyday meals and special occasions
this is a staple cut to always have on hand
Piedmontese Beef KC Strip Steak Weeknight Dinner Versatile for countless recipesThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,
