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“Rich and full in the mouth with amplitude and lovely velvety softness… weight
using the most site-expressive fruit from that year’s vintage
The Weekend Australian Magazine
Long maturing in chalk cellars: The Brut Millésimé Grand Cru has to be left to mature for over 4 years at a depth of 30 metres in the chalk cellars of the Domaine Pommery to allow its fullness to unfold
Pierro Chardonnay 2024 Style_Spritz “Rich and full in theProduct Description: Precision, depth and understated power define this benchmark Margaret River Chardonnay. The 2024 Pierro Chardonnay is sourced from the estates Wilyabrup vineyards, where gravelly loam soils and cooling Indian Ocean influences deliver fruit of intensity and balance. Long regarded as one of Australias most consistently elite Chardonnays, this wine reflects Pierros meticulous, traditional approach to viticulture and winemaking. In
