Gran Cereale, Biscotti con Mandorla Salata e Cioccolato Fondente con Fave dell'Ecuador, Cookies with Salted Almond and Dark Chocolate 12 x 280 g + Italian Gourmet Polpa 400 g com): <5% non-ionic surfactants

com): <5% non-ionic surfactants

The 120 cubes are individually well portioned

Finely ground semola di grano duro rimacinata by De Cecco

test a little earlier for "al dente"

Gran Cereale, Biscotti con Mandorla Salata e Cioccolato Fondente con Fave dell'Ecuador, Cookies with Salted Almond and Dark Chocolate 12 x 280 g + Italian Gourmet Polpa 400 g com): <5% non-ionic surfactantsIngredients: cocoa mass from beans of Ecuadorian origin; wholemeal flour 29%; oatmeal 29%; sugar; sunflower oil; roasted salted almonds 9. 7% (almond 9. 5%, salt); dark chocolate 7. 1% (cocoa mass). * 3. 5% , sugar, cocoa butter, emulsifier: soya lecithin); glucose syrup; raising agent (ammonium hydrogen carbonate, sodium bicarbonate); salt; percentages expressed on the finished product; may contain traces of other nuts, milk, mustard and eggsFree