Masamoto Sohonten VG Series Honesuki (Boning Knife) 145mm VG5614 Stainless Clad It is also cheaper to

It is also cheaper to ship thanks to the lack of base

9mm spine thickness at the heel

3 Layer (sanmai) construction

Premium Takumi No Waza nail clipper (G-1205) and nail file (G-1038) packed in an elegant gift box

Masamoto Sohonten VG Series Honesuki (Boning Knife) 145mm VG5614 Stainless Clad It is also cheaper toThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th