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verbena and scratched lemon skin underscored by some green notes of feijoa and rockmelon
Okayama Barley Shochu uses locally sourced ‘Nijo’ barley from the Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks
second and third for body and whole cluster inclusion
Complex and intense bouquet disclosing candied citrus
Paringa Estate Peninsula Shiraz 2022 Semillon Sauvignon Blanc verbena and scratched lemon skinOne of the jewels of Victorias Mornington Peninsula wine region, Paringa Estate, consistently prodcues some of the nations leading examples of Pinot Noir, Shiraz and Chardonnay. At Paringa, they source fruit for this wine from their estate managed vineyards in Red Hill, and from a few other carefully selected vineyards around the Peninsula. These wines are an exceptional expression of the Mornington Peninsula style, with the emphasis on lively fruit.
US$ 145.00
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