Dom Perignon Champagne 2017 natural and refusing both chaptalization and

and refusing both chaptalization and filtration

and aged in neutral 500L French oak puncheons for 10 months before bottling

This 50/50 Xarel-lo and Parellada blend is produced via the méthode ancéstrale (fancy way of saying naturally fermented in bottle) and oozes with flavors of creamy stone fruit

Ruby red with ripe

Dom Perignon Champagne 2017 natural and refusing both chaptalization andDom Perignon has wonderful elegance and balance with cooked apple, lemon and hints of white pepper and salt. Its medium bodied with really fine bubbles and balance. Spicy at the end. So wonderfully fresh, linear and long. Racy and elegant. A Dom Prignon that invites to drink right now. All about finesse. Tension, too, with precise phenolics and bright acidity on the back palate. Subtle energy. Drinkable now, but will develop beautifully in the bottle.