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Grapes are crushed and destemmed
The nose is characterised by crunchy cherry and raspberry notes and a hint of dried Mediterranean herbs
Pavina Blanco does not undergo oak treatment
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
Domaine Jean Foillard Morgon Cuvee Corcelette, Beaujolais, France 2024 arbois Grapes are crushed and destemmed
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