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Mango Vinegar Huilerie du Beaujolais 1000ml fish where it is made using

Description

where it is made using traditional methods

with both farmers and artisans ensuring the preservation of this regional specialty

and spices

We advise you to use Aglandau olive oil for your salads and raw vegetables

Mango Vinegar Huilerie du Beaujolais 1000ml fish where it is made usingThis strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts. Huilerie Beaujolaise will enable you to discover an authentic savoir faire in the heart of Beaujolais. A delicate and completely natural product: one fruit one oil. One drop will be enough to satisfy your taste buds and your sense of smell.

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