Rockford Black Sparkling Shiraz - Disgorged 2011 Category_Food since its introduction in 1959

since its introduction in 1959

with breezy acidity and saturated fruit to match

To achieve this

quality excelled with all varieties

Rockford Black Sparkling Shiraz - Disgorged 2011 Category_Food since its introduction in 1959This, quite simply, is a great sparkling Shiraz, inspired by the Sparkling Burgundies of Colin Preece at Great Western, and made using fundamentally the same techniques. The base wine is matured in large old wood for three years before being tiraged, and then left on lees for a year before disgorgement and further cellaring prior to release. This particular bottle was part of the 2011 disgorgement. Almost impossible to procure; sold only through a