Farm-to-table September Hands-On Kueh Making SPA market and refine designs with peer

and refine designs with peer and mentor guidance

5:30pm: Rooftop Farm Tour with Blue Pea Flower welcome drink

and in doing so

During the walk

Farm-to-table September Hands-On Kueh Making SPA market and refine designs with peerCity Sprouts & Cooking Reinvented brings you a hands on kueh making class with Fiona Seow from MasterChef Singapore Season 3. In this 2 hours hands on class, participants will learn how to: Use farm to table ingredients such as pandan leaves, blue pea flowers Guided hands on class on how to make delectable kuehs Bring home your master pieces for family to try! Kindly note the various sessions below for specific kuehs: Sept 10th Session 1: Kueh Dadar