Selon Létang Cinsault 2020 Region_Chablis fruit tannins with more pronounced

fruit tannins with more pronounced red fruit flavours than on the nose with hints of violet

a little salty beef flavour

Arnaud Lallement is the owner of the 3 Michelin Star restaurant L’Assiette Champenoise and French Chef of the Year in 2013

black olive

Selon Létang Cinsault 2020 Region_Chablis fruit tannins with more pronouncedBoutinot had been making wine from the Rhone Valley since the early 1980s from across the region but really put some roots down when they were able to purchase some stunning vineyards some up to 50 years old in the AOP of Cairanne and establish a permanent winery on site. Delicat et Croquant (delicate and crunchy) is how winemaker Guillaume Letang likes to describe this 100% Cinsault. Theyve been looking at Cinsault bottlings for a while now,