Angus Beef Flat Iron Steak Ground Firm yet versatile texture —

Firm yet versatile texture — ideal for slicing

Cinnamon Vanilla Bean (9 oz)

Recipe Idea: Grilled sirloin steak served with herb butter and roasted seasonal vegetables

they release collagen for silky broths while the attached meat cooks into tender

Angus Beef Flat Iron Steak Ground Firm yet versatile texture —Tender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from