2021 I Perrini Primitivo Salento IGT foti and salmon

and salmon

Élevage for 24 months in 500L tonneaux and 18 months in bottle

While there are are many important details in his winemaking method

This This Made from the Grecanico grape- the Sicilian counterpart (or biotype) to the Garganega in the North

2021 I Perrini Primitivo Salento IGT foti and salmonIn the southernmost part of the heel of the "Italian boot", otherwise known as the Salento Peninsula of the Puglia region, the Perrini family has been growing grapes and making wine for generations. For many years, most of their fruit was sold off to ngociants. Current generation Vito and his sister Mila Perrini set about vinifying their own grapes and converting their 50h to certified organic viticulture in the 1990s. Their vines average 30 35 years