Ethiopia – Esayas Beriso – Boku Grind:Whole Beans the coffee is depulped and

the coffee is depulped and submerged in water at 38 °C along with selected yeasts and a fruit-based pre-ferment

ensuring high cup clarity and consistency year after year

Grown in one of the most revered coffee regions of Ethiopia

It’s made from a cotton blend and features two handy shoulder straps

Ethiopia – Esayas Beriso – Boku Grind:Whole Beans the coffee is depulped andThe Ethiopia Boku Natural Snap is a standout specialty coffee sourced from the Boku Abel station in the Hambela Wamena district, Oromia Region. This unique coffee is the result of the hard work of around 600 local farmers who cultivate the indigenous 74158 variety at an impressive altitude of 2350 meters. Grown in one of the most revered coffee regions of Ethiopia, this coffee benefits from ideal conditions that contribute to its exceptional quality.