Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm Japanese BBQ it comes with a finishing

it comes with a finishing surface that allows surface smoothening after the scraping

meaning the reactive carbon steel blade requires drying after use and light oiling to prevent rust

the octagonal wa handle pairs with the 255mm edge length to provide balance for general slicing tasks

this double bevel gyuto features a sanmai stainless damascus construction with a kurouchi tsuchime surface finish and includes a saya

Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm Japanese BBQ it comes with a finishingThe Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high volume vegetable and meat preparation. This 195mm knife features a Shirogami #2 carbon steel core with stainless san mai cladding and a kurouchi surface finish, combining reactive edge performance with reduced maintenance requirements on the blade body. Measuring 95mm