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The aim is to showcase the diverse geographic terroir of the region and only produce wine that is 'Grand Cru' in quality
Jack Daniel's Tennessee Whiskey doesn’t follow a calendar
Notes of smoke and forest floor emerge on the long
Vine cultivation is environmentally-friendly and all agriculture is sustainable
Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 lowsulfur The aim is to showcase52% Shiraz (Syrah), 25% Cinsault, 11% Grenache, 11% Touriga Nacional, 1% Tinta Barocca The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Most of the great old wines of the Cape had a good dollop of Cinsault in them. The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish
