Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed #1000/3000 Operation temperature: -30 to 80

Operation temperature: -30 to 80 °C

While arguably the best flattening stone is diamond plates

2mm at the mid-blade and 1

Grit: 2000

Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed #1000/3000 Operation temperature: -30 to 80This left handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction. Forged by Satoshi Nakagawa in Sakai, this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish. The triangular profile measures 3. 8 mm at the heel and tapers to 2. 4 mm near the tip,