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remains coarse and dimensionally stable - even when finishing in the pan with a little pasta water
60599 Frankfurt am Main
gratinating
Flour for bread and gluten-free pizza
De Cecco Integrale Penne Rigate N° 41, Pasta Integrale, Whole Grain Pasta, 5 x 500 g + Italian Gourmet Polpa 400 g remains coarse and dimensionally stableIngredients: whole grain semolina made from durum wheatFree Italian gourmet polpa di pomodoro 400 g Whole grain semolina pasta Traditional workmanship according to over 125 years of formula De Cecco Method Ingredients: whole grain semolina made from durum wheat
