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a Tojiro knife will lend an air of distinction to the chef who wields it
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Sakai Takayuki VG10 Gyuto 240mm (9.4") 33 Layer Hammered Damascus 220 mm It was a dream cameThis Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33 layer hammered Damascus cladding and best fits first timers or students seeking an easy to maintain Japanese chef's knife. The blade measures 240mm and utilises a double bevel gyuto profile designed for general purpose tasks including mincing, slicing vegetables, and cutting meat. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach
