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corn flour
The flakes are rich in fibre and enriched with vitamin D
Authentic tradition: the infusion of carefully selected tea leaves in hot water gives Estathè its properties organoleptic properties of a real tea infusion
rice bowls
3 x Matilde Vicenzi Savoiardi Vicenzovo Biscuits for Cake tiramisù Spoon Biscuits 300 g corn flourDescription Vicenzovo by Matilde Vicenzi, with 100% Italian eggs from free range chickens and sugar from 100% Italian agricultural supply chains, spoon biscuits are made for preparing exquisite spoon desserts. In addition, the stone ground flour, derived from 100% Italian wheat, is ideal for preparing the classic tiramisu. Ingredients sugar, wheat flour, fresh eggs 26%, stone ground wheat flour 4%, glucose syrup, raising agent (ammonium hydrogen
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