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well balanced with a persistent aftertaste
white truffle adds an aromatic
with breathable Dry Tech material that feels soft and ultra light
a rich and creamy gourmet sauce made with 25% Parmigiano Reggiano DOP and visible pieces of prized white truffle
Franciacorta Essence Rosé DOCG Antica Fratta Size:3000 ml well balanced with a persistentFRANCIACORTA BRUT ROSE Varietal: Pinot Nero 55%, Chardonnay 45% Area of Production: Franciacorta Soil: Moraine origin, loose, drained. Harvest: End of August early September Vinification: Franciacorta method (traditional champagne method) Ageing: Over 42 months from harvesting (30 on yeasts), rests in bottles for another 5 6 months Alcohol: 13% Vol. Serving temperature: 8 10 degrees C Pairings: Pasta dishes, fish, meat, preserved meats & cheeses.
