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and portobello mushrooms
Vinification
with 24 months aging on lees
These fruits are lined with floral notes and hints of brioche and toast
VANDERPUMP ROSÉ MASTER and portobello mushroomsVanderpump Ros is made from several grapes; Cinsault, Grenache, and Syrah, sourced from the gorgeous vineyards of the Ctes de Provence AOP, France. With minimal skin contact, this wine has a pale peach color, with a nose of red currant, pepper, and light citrus. A refreshing acidity completes this classic, dry Provencal ros. TASTING & DETAILS VINIFICATION Produced in Ctes de Provence, France, our Ros is sourced from the Torpez Vineyards of St. Tropez,
