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ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content (reference method) Working Area - Nutrition & Health In a next step

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Kamdhenu University

by collaborators participated from Europe and Japan in 2023

Abstract selected speaker: Dr Benjamin Bourrie (University of Alberta

ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content (reference method) Working Area - Nutrition & Health In a next stepThis document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products. This second edition cancels and replaces the first edition (ISO 5537 IDF 26: 2004), which has been technically revised.

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