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In 1023 it was given by Humbert
It is made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed
from 30-35 year old vines in granite soil
Like the Albariño grapes that give birth to this wine
Denavolo, Vino de Tavola "Dinavolino" Emilia-Romagna, Italy NV vegan In 1023 it was givenEqual parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability. Dinavolino is the younger brother of
US$ 159.00
US$ 114.95
US$ 924.50
US$ 10.00
