Domaine Bailly-Reverdy, Sauvignon Blanc, Sancerre "Franck & Aurélien Bailly" Loire Valley, France 2025 lowsulfur which contrasts beautifully with the

which contrasts beautifully with the firm acidity and slightly mineral tone on the finish

underlining the deep mineral streak that runs through all of Rollin’s red wines

then the wine is aged in cement before passing to 220 liter oak barrels for 12 months

Built in the early 1500s as a sort of “low-key hunting lodge” for a wealthy family from the town of Thouars

Domaine Bailly-Reverdy, Sauvignon Blanc, Sancerre "Franck & Aurélien Bailly" Loire Valley, France 2025 lowsulfur which contrasts beautifully with theA blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based soils with the remainder sourced from rocky limestone soils. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel. Domaine Bailly Reverdy produces classic, letter perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of