Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 6 x 500 g + Italian Gourmet Polpa 400 g Ingredients – type "0" bread

Ingredients – type "0" bread with eggs

The colour is emerald green

made with fresh eggs of chickens on the ground and fresh cream butter decorated with a sprinkle of fine icing

effectively eliminates unpleasant odours and prevents formation even while wearing them

Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 6 x 500 g + Italian Gourmet Polpa 400 g Ingredients – type "0" breadPizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe and are the most famous typical dish of the Veltliner kitchen. Pizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe