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Check YouTube for examples of Japanese chefs preparing whole fish with a knife like this
The perfect companion to a Santoku or Chef's knife
cleaning or shaping any fruit or vegetable with a rounded surface
The Wusthof Classic IKON Chef's Knife
Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku, 180mm (7") WC Check YouTube for examples ofSakai Takayuki Aonikou Blue 2 Carbon Steel Santoku, 180mm (7") If you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly
US$ 20.00
US$ 20.00
US$ 20.00
