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Standard only available in English
02 and containing no ingredients in quantities substantially affecting the P:N ratio of the cheese raw material
as a mass fraction
in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)
ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography Type:PDF Standard only available in EnglishThis standard specifies a method for the determination of the omega 3 and omega 6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega 3 and omega 6 fatty acids.
