Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021 walk-around A little like asking a

A little like asking a hummingbird to describe the flavor of its favorite nectar

This Riesling is very flexible food wise and pairs beautifully with any steamed shellfish

is the appellation’s highest climat

This is one of those rare 1er Crus that

Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021 walk-around A little like asking aUnlike many winemakers, Frederic Brouca is largely self taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible. This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel. Subtle aromas of